Official information
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Restaurant name |
Kisetsu Ryourinamiki
|
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Categories | Japanese Cuisine、Fugu (Pufferfish)、Suppon (Soft-shell turtle) |
Phone number (for reservation and inquiry) |
047-422-5949 |
Reservation availability |
Reservations available |
Address |
千葉県船橋市本町4-18-33 |
Transportation |
3 minutes walk from Keisei Funabashi Station on the Keisei Line 4 minutes walk from the south exit of Funabashi Station on the JR Sobu Line and Tobu Noda Line 185 meters from Keisei Funabashi. |
Opening hours |
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Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代:500円(税込) |
Number of seats |
18 Seats ( 4 counter seats, 4 table seats, 10 tatami seats) |
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Maximum party size | 18people(Seating) |
Private rooms |
Available For 8 people You will be seated on a tatami mat with a table. One table for 4 people, one table for 6 people, and one room available for private use for groups of 7 or more. Available for up to 10 people. |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed Only heated cigarettes are available. The tatami seats will be non-smoking or smoking seats at the request of the previous customer. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Restaurant highlights |
Enjoy the flavors of the four seasons along with high-quality alcohol. A long-established store in Funabashi with a calm atmosphere!
``Seasonal Cuisine Namiki'' allows you to enjoy the seasonal flavors of the moment. This is a Japanese-style meal Izakaya (Japanese-style bar) with a history of 35 years in Funabashi. The current owne
...r, who is the third generation, has inherited the skills of generations and has won the hearts of many people, especially customers who have been coming for many years. The highlights include rare and valuable ingredients such as whales and soft-shelled turtle turtles, as well as Wagyu beef and hairy crab dishes that can be enjoyed in course meals. Be fascinated by the technology that brings out the charm of carefully selected materials. One of those things is the cozy atmosphere that makes you feel like you're at home!