Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Vietnamese Cuisine in Funabashi Vietnamese Cuisine sen
I went to a Vietnamese Cuisine called "SEN" near Funabashi Station and ate fried spring rolls and rice noodles. Fresh spring rolls, Bubble tea in coconut milk, and a free drink all cost 900 yen including tax. I love Vietnamese Cuisine for its mild flavor. Thank you for the meal. m(_ _)m
Restaurant name |
Betonamuryouri Sen(Betonamuryouri Sen)
|
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Categories | Viet Nam cuisine、Asian Cuisine, Ethnic Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
047-401-7363 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市本町2-26-25 相川ビル 1F・2F |
Transportation |
3 minutes walk from Keisei Funabashi Station 5 minutes walk from Funabashi Station 265 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 6 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2018.3.12 |
PR for restaurants |
[5 minutes walk from Funabashi Station] Authentic Vietnamese Cuisine! Enjoy healthy and delicious flavors★
Vietnamese Cuisine SEN offers Vietnamese Cuisine that is easy for Japanese people to eat while still retaining the authentic taste. ★ We deliver authentic Vietnamese cuisine made by a chef with a long |
I decided to eat Vietnamese Cuisine for lunch today. There are many companies in Funabashi where many Vietnamese people work, and there are many Vietnamese Cuisine restaurants in the area. I decided to visit one of the Vietnamese Cuisine restaurants I had been to for a while. The last time I went was in November 2019. I arrived at the restaurant a little after 11:00. The restaurant is on the second floor, up a flight of stairs. When I went up to the second floor, nearly half of the many tables were already filled. All of them were Asian foreigners except for me. (´⊙ω⊙`)! It's common when you go to a Vietnamese Cuisine restaurant, but I wonder if it was a good idea to go in when there are so many foreigners? I was urged by the waiter and found a comfortable seat in the back. I was given a menu and chose my food while drinking cold tea (lotus tea?). Today, I ordered the usual "Beef Pho ¥850-" and "Beer 333 (Bar Bar Bar) ¥450-" since I didn't have work. There were a lot of customers today, so it took more than 15 minutes for the food to come out. First, salad, fresh spring rolls, canned beer (333), and a beer glass were placed on the table. This restaurant served cold beer and a cold glass, but in Vietnam, it is common to put ice in a glass and pour beer into it. I have been served a glass with ice in it at other restaurants in the past. ←I was surprised at first. It seems that there are many differences in customs like this. You should not put your mouth on the bowl, you should not eat while making noise (you should not slurp noodles), you should wipe the chopsticks standing in the chopstick box before using them ←Does that mean that colettes are dirty? ? There are probably more, but I was told that these are the minimum rules to follow. lol While enjoying the salad and fresh spring rolls with beer, the phee appeared. The ingredients were two thick and big pieces of beef, bean sprouts, sliced onions, chopped green onions, chopped coriander, and pho. The soup was delicious with a not too strong nuoc mam aroma. The pho had a firm texture, and it didn't break apart in the middle of the meal because it was boiled for too long, which is common in large restaurants, so I was able to enjoy it until the end. It was also nice that there was a little dessert at the end. I enjoyed the delicious pho. Thank you for the meal. m(_ _)m