Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Harukun
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-8278 |
Reservation Availability |
Reservations available
15時~営業時間終了までは比較的、お電話が繋がりやすい時間となっております。 |
Address |
千葉県船橋市本町1-13-18 ガレリア本町ビル 2F |
Transportation |
3 minutes walk from Keisei Funabashi Station 4 minutes walk from the south exit of JR Funabashi Station 242 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8040001106165 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
30 Seats ( reserved: 25 people or more, consultation required. Up to 36 people possible) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Sports TV,With power supply |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
The opening day |
2019.6.27 |
Phone Number |
047-432-7366 |
Remarks |
Facilities: Two separate toilets for men and women Payment method: QR code payment supported. d payment, paypay, LINEpay, Alipay |
But it's really cold every morning. Two or three people were frozen on the way to the station today. I thought, ``Maybe global warming is a lie after all'' (lol). So (?), my friend said, ``I want to eat Yakiniku (Grilled meat)! I definitely want to eat it! I want to eat it right now!'' and three of my middle school classmates and I rushed over here. He said, ``I haven't been to Yakiniku (Grilled meat) for the past few years, but all of a sudden I feel like eating it.'' The store is on the second floor, and the interior is simple. I wonder if the leftovers are used to improve the quality of the meat? The restaurant recommended it, it bears the restaurant's name, it comes with 100 minutes of all-you-can-drink, and reservation on the day are accepted, so I ordered the following. ■Haru-kun. Order the course The course content is as follows.・Assorted Namul ・Assorted Kimchi ・Korean seaweed ・Harukun. Salad ・Spicy soup or gomtang soup ・Special A ultimate rice (rice) ・Harukun. Kalbi, upper tongue, upper ribs, skirt steak, loin, upper ribs, 1 type of specially selected wagyu beef, sorbet I think they served some pretty good meat, but like when I was younger, I was like, "It's beef! It's beef!! Wow! It didn't make me feel like ``Wow!!''. Maybe it's okay to eat a little bit of meat with a lot of marbling. This is more about changes in our tastes than it is about what the stores are doing. My friend, who was exclaiming `` Yakiniku (Grilled meat) Yakiniku (Grilled meat)!'' mentioned above, didn't seem to be very interested in it (lol).