船橋で味わう逸品の寿司とつまみ : Sushi Shibakatsu

In fact, Funabashi is a local town of seafood. So, in order to develop a Sushi restaurant, this time it was "Sushi Shibakatsu", which is a few minutes from Funabashi Station. It seems to have opened two years ago, and the interior of the store, which has only beautifully polished counter seats, is close to the popular Sushi store in Tokyo in terms of atmosphere. If you make a reservation by the day before, you can get 2 types of selection courses. It's the first time, and I tried to use the few items. The people of Chiba Prefecture are happy when the peanuts come out in the passage. The course starts with a knob, but this is a gem. The returned bonito has a sticky texture and plenty of fat on it. The steamed hair crab in a tea bowl is a mixture of the sweetness of the crab meat and egg with the exquisite flavor of Anne, and it seems that you can eat a bucket of it. Baked Mexicali is probably the Mexicali of the eagle. The contrast between the taste and texture of the fatty and sweet meat and the crispness of the skin is wonderful. The bean liver feels like milt or tofu, and it melts when you put it on your tongue. I want to pair this with Japan sake, especially hot (although it was cold). This is where the nigiri starts. The composition of the material is classic, and the average level of taste is high, but I'm glad that a very delicious gem comes into it. The first eye opening in the middle toro that came after the soggy flounder, thick horse mackerel, and red tuna. It's simple, but it's super delicious, and I guess this is a good place to buy. The seasonal sardines have just the right amount of fat on them, which is also simple but particularly delicious. So, the melting sushi material starts from here. I feel that many button shrimp enjoy the crunch, but here is a new experience of melting button shrimp. Salmon roe and sea urchin also melt on the tongue and are very delicious mixed with the flavor of good seaweed. In, conger eel. It melts even though it's baking. What the hell is this? I never thought that there would come a time in my life when I would say, "Conger eel is a drink." Of course it tastes good. I had a bowl of fried eggs and went through it. Well, I was originally going to add what I liked and what didn't come out, so it's time to replace it from here. However, what I ordered was a chrome and the usual kanpyo roll. The chrome is grilled to the point of savory flavor, but the meat crumbles and is very delicious. The kanpyo roll is full of wild flowers. Although I was a little teary-eyed, I was able to enjoy the deliciousness of the carefully sweetened kanpyo. The story is purchased in Toyosu. It was not at Funabashi Market. Lol I also enjoy drinking. While drinking Japan sake recommended by the general from beer, chaser and rice shochu soda discount, etc. I'm also happy that there are a wide variety of Japan sake. Also, the sake bowl is a nice touch. The Shari, which I've been paying attention to lately, was a little hard, maybe red vinegar, and blended well with the softness of the material. It has the sophisticated atmosphere of a sushi restaurant in Tokyo, but the warm and gentle character of the owner and the cozy atmosphere that is probably passed around by the family are wonderful. I would like to come back in a different season, and I would like to go there based on the taste and affordability. I found a good store.