Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Itarian Ando Wain Shokudou Bibi(Itarian Ando Wain Shokudou Bibi)
|
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Categories | Bistro、Italian、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-8883-8486 |
Reservation availability |
Reservations available
【席のみご予約の方へ】 |
Address |
千葉県船橋市本町1-11-27 時田ビル 103 |
Transportation |
3 minutes walk from the south exit of JR Funabashi Station 120 meters from Keisei Funabashi. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3040001109148 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
No cover charge or seating charge (Online reservations only from June 2024 @350 incl.) |
Number of seats |
20 Seats ( 14 seats at the counter, 1 table seat for 4 people, 1 table seat for 2 people) |
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Maximum party size | 20people(Seating)、20people(Standing) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables There is a smoking space nearby |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Set menu |
All you can drink |
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Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available,Take-out |
Family friendly |
[When making dinner reservations] |
The opening day |
2022.4.15 |
Remarks |
Please inquire regarding reserved (please contact restaurant even if it is outside business hours or non-business days). |
カウンター席がメインのお店。
まずはスパークリングワインを。シャンパングラスになみなみ注がれて出てきます。
鮮魚のカルパッチョがおすすめのようなので、まずはそちらを。ちょっと甘めの味付けでワインが進みます。
そして生牡蠣を。味付けは数種類から選べますが、基本の塩レモンで。ちょっと塩気が多かったかな…でも大きくて食べ応えもあり。
お肉料理はハラミステーキと豚フィレのフリットで迷い、可愛らしい店員さんのおすすめの豚フィレを。ハリッサソースでいただきます。中はほんのりピンクのミディアムレアで冷めても柔らかくて美味しい。
お魚もお肉料理も美味しいお店でした!