Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shiawasenoyakiniku Tabehoudai Kamimura Bokujou
(幸せの焼肉食べ放題 かみむら牧場)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shiawasenoyakiniku Tabehoudai Kamimura Bokujou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Buffet style、casual dining |
| Phone number (for reservation and inquiry) |
050-5590-1126 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市宮本2-12-15 |
| Transportation |
5 minutes walk from Daijingu-shita Station, Chiba Prefecture ① Exit the ticket gate (there is only one ticket gate) and walk to the right along the large street and you will find a 7-Eleven. (Crossroads) ② Turn right at the 7-Eleven intersection and you will see Yakiniku (Grilled meat) King. ③Walk straight down that street and you will see a bridge. There is a shop in front of you on the right. 156 meters from Daijingushita. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010801012908 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
162 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room inside the store |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2022.10.22 |
| Phone Number |
047-425-0550 |
As I was driving through Funabashi, a sign for "Kamimura Farm" caught my eye. This time, I decided to visit the store. The building is originally home to Kisoji, so the interior is spacious. It's new so it's clean. The tables are well separated, giving the atmosphere a relaxed atmosphere where you can enjoy your meal. Now, when you look at the menu, you'll see a wide variety of lineups. For now, I decided on a 100-minute casual course. Order using the touch panel. Even though it's my first visit, the operation is intuitive and easy. The meat you order is brought to you in a Conveyor belt sushi-like style, and you can't help but smile, thinking, ``Sushiro style has also reached the point of Yakiniku (Grilled meat).'' First, go to the salad bar. There is a wide variety of dishes such as kimchi and kakuteki, and the best part is that you can get plenty of vegetables. What I particularly liked was the extra-thick menma kimchi. This is sure to be repeated. And finally, Yakiniku (Grilled meat) appears. Starting with salted tongue, then skirt steak, then short ribs, and you'll be greeted with waves of deliciousness one after another. What was particularly impressive was Shimacho. I couldn't help but sigh at its sweetness and softness. In between meats, I ordered ``meat on the rice.'' This dish is a dish of freshly grilled meat placed on top of rice and eaten with hot eggs, which is truly blissful. The harmony of meat and rice dances exquisitely in your mouth. In addition, try the galbi koopa. The right amount of spiciness made Yakiniku (Grilled meat) even more satisfying. To finish off your meal, Ice cream from the salad bar corner. The combination of strawberry ice cream and coffee is a moment that not only makes you feel full but also fills your soul. The staff are very attentive and take back empty plates right away, so you don't have to worry about cluttering your table. I was also surprised to see a futuristic scene in which robots helped serve the meals. When I want to eat lots of Yakiniku (Grilled meat), I would definitely come back again.