Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Yakitori Tori Hashi
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5590-7881 |
| Reservation Availability |
Reservations available
【お子様の入店について】 |
| Address |
千葉県船橋市本中山3-19-11 |
| Transportation |
Get off at the south exit of Shimousa Nakayama on the JR Sobu Line.Go straight on the narrow road diagonally to the right.Go straight for about 2 minutes and it will be on your left. 159 meters from Shimosa Nakayama. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
13 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area at the back door |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Regarding admission for children, they can order the same stop-based courses as adults, as long as they order at least one drink. |
| The opening day |
2022.11.1 |
| Phone Number |
047-321-4022 |
ずっと行きたかったのです、こちらのお店。やっと夢叶って、今回は息子と行きました。ストップというまで焼き鳥を出してくれます。始めに好き嫌いはありませんか？と聞かれ、ありませ〜ん！と言い、どんなのが出てくるのだろうと、思ってカウンターの中で焼く焼き鳥を眺めながら、赤星の瓶ビールで乾杯。お通しは山芋の団子汁です。次にサラダが来て、それから焼き鳥がきます。いろんな種類が来るので、嬉しくてパクッとしては、お酒がすすみます。焼き鳥は皮がパリッとしていて、振りかけた塩もちょうど良く、ちょうちんはレアで一口で食べないと大変なことになりますよ（笑）大根おろしもお口直しにちょうど良いタイミングで来ます。まだまだ食べたかったけど、もうお腹いっぱい。幸せな気持ちのまま今回はストップしました。せせり、砂肝も最高でした。（写真の説明、後半は酔っていたので、記憶違いがあったらごめんなさい。）