Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakinikutoyakuzemminowa
(焼肉と薬膳 味ノ輪)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakinikutoyakuzemminowa
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles |
| Phone number (for reservation and inquiry) |
050-5592-4515 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町5-2-3 Shoto弐番館 2F |
| Transportation |
2 minutes walk from JR Funabashi Station North Exit/Keisei Funabashi Station 177 meters from Funabashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4040001114989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
5% service charge |
Seats/facilities
| Number of seats |
37 Seats （ Private room, table seating） |
|---|---|
| Maximum party size | 35people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people 1 private room for 2 people, 2 private rooms for 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated cigarettes available at all seats Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| The opening day |
2023.11.23 |
| Phone Number |
047-411-5613 |
After getting off at Funabashi Station, go through Chapeau and leave Family Mart on your left.Go down the narrow alley next to the road leading to the rotary, and it is on the 2nd floor of the building on the front right corner. There are no reviews on Tabelog, so I guess it has only been open for a while? That's what it feels like. The lighting is slightly subdued, creating a calm, mature atmosphere. The BGM was jazz. The store staff will attend to you very carefully. It was 7:30pm on a Sunday and it was lunch time, but I guess there was one group there, although I didn't see it. It was empty, probably because it wasn't well known yet, but the customer service was very polite. This restaurant serves a combination of Yakiniku (Grilled meat) and Medicinal Food. First of all, mixed vinegar before meals? It may change depending on the season, but this vinegar is said to be effective in burning fat, etc., and it is a service that will take the burden off the shoulders of those who are concerned about fat and calories while having the sense of immorality in enjoying meat deliciously. . The meat on the menu is Kuroge Wagyu beef from Yamagata and Yachiyo Kurobe from Chiba Prefecture, which is the same as Funabashi. There were about 6 or 7 dishes of meat in total. I also ordered choregi, assorted kimchi, scallops, and gomdangkuppa. ■Choregi salad The slightly sweet dressing was delicious. Wolfberry? It had a nice nutty texture to it, which was a nice accent. ■Assortment of 4 types of kimchi The menu may change, but today we have cucumbers, Chinese cabbage, plums, and Chinese yam. The refreshing and sour Chinese cabbage kimchi was easy to eat. You don't often see plum kimchi. Neither my partner nor I are good at making pickled plums, but we both enjoyed this kimchi. There was a bit of sourness from the plums, but the strong sweetness came to the fore, giving it a nice sweet and sour taste. ■Meat The meat is left slightly thick, around 3 mm, and is carefully heated at a low temperature plus Mt. Fuji lava. The sauce is regular Yakiniku (Grilled meat) sauce, cut lemon, powdered salt, and fresh wasabi that you grate yourself. Then, it is served with plum sauce and original blended herbs. Perhaps it has something to do with what I ordered, but since it's basically covered in sauce, it still tastes good even without adding anything. The taste wasn't weird, but I enjoyed the many variations. ■Komtan Kuppa I wonder how this was...There was Medicinal Food komban soup on the menu, and for an additional 300 yen you could make it into a rice bowl, so I ordered the komtan kuppa. However, at the bottom there is a word called comtankuppa, but it doesn't say it's Medicinal Food, so maybe there are two types...? I ordered it without checking, but I couldn't really feel Medicinal Food taste.It wasn't that it wasn't delicious, in fact, it was delicious, but I wondered if it was different from Medicinal Food gomtang... I didn't order it, but I feel like they are very health conscious, like Chinese herbal tea. However, it's not about being low-calorie or anything like that, but rather about being a restaurant where you can eat delicious food in the most casual way possible.