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In front of Keisei Funabashi Station! Chicken eggs and fish eggs. A versatile egg is transformed into a “sake snack”! A variety of combinations with meat and fish♪
Established 17 years ago, this is a Yakiniku (Grilled meat) horumon specialty restaurant that boasts one of the best selections in Funabashi! For those who want to eat Yakiniku (Grilled meat) as well as horumon!