Restaurants (Hidden Gems & For Dates) in Funabashi

◇ 2 minutes walk from Nishi-Funabashi Station ◇ Just like a French bar! Enjoy French cuisine Bistro and natural wine♪

3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.

[Funabashi 1 minute] A4 wagyu beef x rich cheese x craft beer ◎Course is 3500 yen ~ Room available for group use

Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★

[Now accepting reservations for banquets] For parties and entertainment! Creative Japanese Japanese-style meal where you can enjoy Tempura, seasonal fish, and Kamado rice at an excellent cost performance.

3 minutes from Shimousa Nakayama Station ◆ Delicious Grilled skewer wild game game! 50 kinds of “selected” sake that go well with gibier◎

[Close to Nishi-Funabashi Station] Private Izakaya (Japanese-style bar) [Private rooms available] 2 to 90 people ◎ All-you-can-drink courses start from 3,480 yen

[1 minute walk from Keisei Funabashi Station] A wine diner where you can enjoy delicious meat! Fully equipped with private rooms, perfect for parties♪

Hideaway ``Ajito'' where you can enjoy Ethnic Cuisine, Italian Cuisine, and Chinese cuisine in a casual atmosphere

[5 minutes walk from JR Funabashi Station] Hospitality for couples! Welcome to Bistro Lamp! reserved for 12 people ~

[2 minutes walk from Funabashi Station] [Superb Steak] [Carefully selected wine] [Specialty Okonomiyaki]

A popular store in Nishi-Funabashi! “It’s everything, but it’s nowhere. ” We deliver such food, drinks, and space.

[5 minutes walk from Funabashi Station on the Keisei Line] Fully equipped with private rooms. We also offer seasonal courses recommended for various parties!

[3 minutes walk from Funabashi Station] A cost-effective wine Cafeterias for those who love Funabashi! Enjoy our imported wine and special cuisine.

This is a Creative Cuisine wine dining restaurant where you can enjoy a variety of seasonal dishes with a focus on pork.