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★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
[All kinds of sake from around the country] An adult atmosphere with "chic" food and delicious sake. A new style Izakaya (Japanese-style bar) in Funabashi
[4 minutes from Keisei Funabashi Station] A variety of Fried Skewers made with seasonal ingredients, along with seasonal sake. Private rooms available.
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,000 yen! There are no delivery charges!
3 minutes from Shimousa Nakayama Station ◆ Delicious Grilled skewer wild game game! 50 kinds of “selected” sake that go well with gibier◎
[3 minutes from Nishi-Funabashi Station] Welcome to drink! Safe to bring children ♪ Kids menu and private room for 4 people ~
[1 minute from Funabashi Station] Stylish space with all-you-can-eat oven-baked Peking duck for 3,980 yen! Semi-private rooms for 2 people and up. Perfect for various banquets.
Autumn meal 4500 yen. Enjoy the taste of autumn with Matsutake mushrooms in earthenware pot, Matsutake rice, three kinds of grilled dishes, shrimp meat, etc.
[There is also a sister store "Yurukan Sakaba Nirin" nearby] Japanese sake and special obanzai Open from 15:00
3 minutes walk from Nishi-Funabashi Station! 84 seats. Courses starting from 4,400 yen where you can enjoy the Kyushu specialty "Chiran-dori" and your choice of hot pot
Teppan, meat, alcohol, and cheese! Now accepting reservations for summer parties with lots of fun and excitement around the teppan! ★Many small teppan snacks available♪
5 minutes from Funabashi Station ◆We offer Japanese Cuisine made with carefully selected ingredients, including domestic natural raw tuna, at affordable prices.
[5 minutes walk from Takane Kido Station] No blind spots for alcohol, Sushi, sashimi, and Fried food! A hidden gem near Takanekido Station.
[Neo-Japanese Japanese-style meal] with the theme of rice and miso. Many delicious dishes that will delight your taste buds, such as rice cooked in a clay pot from raw rice.
The carefully selected samgyeopsal and cheese dakgalbi are exquisite!