Washoku (Japanese cuisine) (Fully Private Rooms) in Funabashi

We accept reservations and consultations for parties! Tempura, sushi, sake, etc.★You can drink from noon. All-you-can-eat also available

[3 minutes from Funabashi Station] Authentic charcoal-grilled yakitori with the best cost performance! Open from noon on Saturdays, Sundays, and holidays! ! Also suitable for welcome parties and farewell parties.

[6 minutes walk from Keisei-Funabashi Station] Enjoy freshly caught fish such as Seki mackerel, Seki horse mackerel, etc. caught by air in the morning from Kyushu!

[Private rooms available] We offer fresh fish caught from the fish tank. A large amount of Ise lobster has arrived.

[10 seconds from the north exit of Nishi-Funabashi Station] reservation on the day accepted! Mon-Thu limited all-you-can-drink included 4,500 yen → 3,980 yen♪

[4 minutes from Keisei Funabashi Station] A variety of Fried Skewers made with seasonal ingredients, along with seasonal sake. Private rooms available.

Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★

[Directly connected to Funabashi Station, Face Building B1F] Private rooms available ☆ Please contact restaurant for details on business hours.

10-second walk from the north exit of Nishi-Funabashi Station】Near station x private room Hokkaido cuisine can be enjoyed. Seafood Izakaya (Japanese-style bar)

[Close to Nishi-Funabashi Station] Private Izakaya (Japanese-style bar) [Private rooms available] 2 to 90 people ◎ All-you-can-drink courses start from 3,480 yen

☆ Now accepting reservations for welcome and farewell party ☆ The discerning family is on the side of the secretary! We will do our best to respond to your requests!

★First time in Funabashi! Experience Hakata in Izakaya (Japanese-style bar)! Authentic Kyushu Hakata cuisine with modern private rooms

[1 minute walk from Funabashi Station] All seats are completely private rooms ◎ Private rooms available for 2 people or more │ Invoices available

[We have started serving chilled oden with thickened sauce] Even in the summer... we remain an "oden specialty store" that remains consistent, even though we are a bit clumsy...