Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shunkouen(Shunkouen)
|
---|---|
Categories | Okonomiyaki、Korean cuisine、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
047-326-9161 |
Reservation Availability |
Reservations available |
Address |
千葉県市川市市川1-2-5 乙生ビル 1F |
Transportation |
1 minute walk from the north exit of Ichikawa Station on the JR Sobu Line 163 meters from Ichikawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
PR for restaurants |
"Okonomiyaki is made with plenty of yam" and "Yakiniku (Grilled meat) is made with A5-grade Wagyu beef."
Thanks to you, we have been in Ichikawa for 30 years. [Okonomiyaki] Fluffy Okonomiyaki made with plenty of yam. Topped with sauce delivered directly from Kyoto. [Yakiniku (Grilled meat)] Please try Ya |
以前から気になっていたお店で初訪問。
土曜日の夜ということもあり、19時過ぎには満席に。
お座敷もテーブル席も広めの卓が何個かあり、家族連れでも来やすい場所かと思います。
お好み焼きやもんじゃ焼きは、基本自分で作るスタイル。
お店の古き良き雰囲気も相まってか、やはり焼きながら飲むだけで十分に楽しい。
鉄板焼き屋なのに恐縮ですが、個人的にオススメは牛すじの煮込み。
さらにビールがプレモルでなくサントリービールなのが◎