Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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和牛ということで特選
カルビ
リブロース
を1人前づつ
ネギ上タン塩を2人前
レバー焼き
ホルモン
を1人前づつ
脂身が多く肉に酷がない
ユッケ刺を1人前
ユッケには珍...
カルビが殆ど牛脂状態
韓国料理は美味しかった
この日は平日の18時頃の訪問でした。
久しぶりに焼肉を食べたくなり行きつけのお店に行こうとしたのですが残念ながら定休日!
どこかないかと探しているとこのお店がヒットしたので思い切って訪問し...
Restaurant name |
Sumibi Yakiniku Yakiyaki(Sumibi Yakiniku Yakiyaki)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean |
Phone number (for reservation and inquiry) |
047-322-6707 |
Reservation Availability |
Reservations available
予約は2名様からお願い致します。 |
Address |
千葉県市川市市川1-2-7 牧原ビル 1F |
Transportation |
2 minutes walk from the north exit of JR Ichikawa Station 141 meters from Ichikawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810497219809 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
34 Seats ( 3 x 4-person table 1 x 6-person table 3 x 4-person tatami room 1 x 6-person tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu) |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
The opening day |
2012.9.28 |
PR for restaurants |
[1 minute walk from Ichikawa Station] High-quality Yakiniku (Grilled meat) prepared by a veteran chef ◆ Enjoy meals and banquets in an atmosphere filled with Korean atmosphere
Veteran owner-chef Lee Myung-ryun is a Yakiniku (Grilled meat) expert. With his many experiences and passion, he offers high-quality Yakiniku (Grilled meat) to everyone. In a restaurant with a Korean |
Visited on Saturday, August 1, 2020, just after 7:30 p.m. Along the tracks at the north exit of Ichi...