Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakiniku Kokokara Motoyawata Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5457-6257 |
| Reservation availability |
Reservations available |
| Address |
千葉県市川市八幡 2-4-11 シティパルもとやわた 1F |
| Transportation |
2 minutes walk from Keisei-Yawata Station 3 minutes walk from Motoyawata Station 5 minutes walk from Motoyawata Station on the Toei Shinjuku Line 123 meters from Keisei Yawata. |
| Opening hours |
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| Average price |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
40 Seats （ All tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2020.10.8 |
| Phone number |
047-711-3123 |
| Remarks |
*Our store is a store that has undergone medical antibacterial and antiviral treatment. Weekdays 16:00-23:30 Saturdays 12:00-23:30 Open daily Sundays and holidays 12:00-23:00 Open every day ■No holidays/Some temporary closures ■Business hours may change. note that. Yakiniku Kokokara Yakiniku (Grilled meat) Store Within 5 minutes walk from JR Motoyawata Station, Toei Shinjuku Line Motoyawata Station, Keisei Yawata Station Yakiniku (Grilled meat), a hot topic in Tokyo, has arrived at Motoyawata! ! There are 5 restaurant in Chiba Prefecture. Tsudanuma Funabashi Nishi-Funabashi Motoyawata Chiba Chuo * restaurant where T points can be used. Please use online reservation! |
I can't count the number of times I've passed this Yakiniku (Grilled meat) restaurant. I was hesitant about this Yakiniku (Grilled meat) restaurant as it only opens in the evening and the prices are not posted outside. This time I decided to enter the store with my sponsor. Before entering the store, my impression based on the store's exterior and employees was that it was a popular, cheap Izakaya (Japanese-style bar), so I assumed it was a Yakiniku (Grilled meat) restaurant in the Gyu-Kaku chain. It's true that the inside of the store and the staff's appearance were typical of Izakaya (Japanese-style bar), but the menu was unexpected. The price is definitely not cheap, but higher than luxury. However, I was hungry and seriously wanted to eat Yakiniku (Grilled meat), so I ordered the following without alcohol and ate it seriously. - Upper tongue salt - 1 1,958 yen including tax - Upper rib salt - 1 1,738 yen including tax - Upper rib salt - 1 1,958 yen including tax - Nakaochi ribs - 2 4,356 yen including tax - Zettai Namul - 1 748 yen including tax - Assorted Kimchi - 2 1496 Yen including tax ・Small rice - 2 440 yen including tax ・Tail soup - 1 968 yen including tax ・Carbonated water - 3 924 yen including tax Total 145,886 yen including tax The special items that I would like to mention are Jotan Shio (quite thickly sliced) and Jokalbi Salt (marbled Beautifully thinly sliced). In particular, the top ribs had a melting texture and were delicious, so when I tried to add more, I was told that they were gone. In response, I was immediately told that the secret menu was available today, although it wasn't on the grand menu, and I was recommended the Nakaochi Kalbi. Since I didn't have enough food, I added two more servings without asking the price. This was the only mistake I made that night and I realized it when I was paying the bill. I was surprised at how much it cost even though there was no alcohol involved. The reason was that I felt like I was being taken advantage of by the restaurant's tactics due to the price of the middle-sized ribs on the secret menu. Now, what I learned from this is that if you are offered a secret menu, be sure to check the price before ordering. In short, except for the middle-class short ribs on the secret menu (I personally couldn't find a link between price and taste), everything seemed to be exquisite and worth the price. If ordinary people have a little money to spare and want to eat high-quality Yakiniku (Grilled meat), they will enter a private list of sponsored restaurants that they would like to visit.