Washoku (Japanese cuisine) (Takeout) in Ichikawa

[1 minute walk from Motoyawata Station] Local seasonal ingredients are served with carefully selected dishes and drinks in a completely private room ♪

Please enjoy the famous "vegetable wrapped skewers" and the impressive taste of "famous Aizu horse sashimi/Aizu local sake". BOX private room for 2 people ~

Enjoy the impressive taste of ``famous Aizu horse sashimi'' and ``Oidare Yakitori'' with local sake carefully selected by the manager ♪ Box private room for 2 people ~

[2-4 minutes from Motoyawata Station] We offer authentic and delicious blowfish at a reasonable price.

Izakaya (Japanese-style bar) that serves seasonal Seafood, raw Oyster that can be eaten all year round, and a wide variety of Japanese sake.

[Ichikawa Station] Lunchtime only! Every day! 2 hours all-you-can-drink for 980 yen! Party courses available from 3,500 yen!

[2 minutes walk from Ichikawa Station! ] ``Shun'' Japanese Japanese-style meal and ``Shun'' local sake Feel the ``season'' and enjoy the ``season''

60名以上の宴会◎鮮度・美味しさにこだわった鳥料理を平均予算2,500円で楽しめる居酒屋

[3 minutes from Motoyawata Station] Enjoy fresh ``eel'' grilled over Bincho charcoal and ``sake'' from all over the country in a private room ◎ Can be reserved for private use

[1 minute walk from Tokyo Metro Minamigyotoku Station] For delicious sushi, sake, and side dishes, come to Sugitama!

3 minutes from Motoyawata Station ◇Enjoy authentic Japanese Japanese-style meal with seasonal flavors, accompanied by delicious alcohol. Modern Japanese space with private rooms◎

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[1 minute walk from Ichikawa Station] The interior has an atmosphere that makes you feel like you are inside a cave.Time flows quietly.

A healing power spot overlooking the garden | Plenty of seating for 2-40 people | Excellent! Roppaku Kurobuta pork shabu shabu and authentic Japanese-style meal

[3 minutes from Motoyawata Station] Enjoy delicate and warm Japanese-style meal made with seasonal ingredients, accompanied by carefully selected alcoholic beverages.