Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Nikudokoro Moriya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5594-7163 |
| Reservation Availability |
Reservations available
※コース予約は二日前の23:00まで。 コースは3名様より承ります。 |
| Address |
千葉県浦安市猫実5-15-16 |
| Transportation |
3 minutes walk from Tokyo Metro Tozai Line Urayasu Station 168 meters from Urayasu. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats （ 20 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is an affiliated parking lot nearby. *If you present your parking ticket at Bear Building Tower Parking (affiliated parking lot), you will receive a 2-hour service ticket. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2017.7.15 |
| Phone Number |
047-380-2929 |
We had high-quality meat that you wouldn't find in Urayasu. It was well-seasoned and different from other Yakiniku (Grilled meat) restaurants. The atmosphere inside the store was calm and very nice. I learned a lot from the manager who taught me how to bake. I think I want to go again.