Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Nikudokoro Moriya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5594-7163 |
| Reservation Availability |
Reservations available
※コース予約は二日前の23:00まで。 コースは3名様より承ります。 |
| Address |
千葉県浦安市猫実5-15-16 |
| Transportation |
3 minutes walk from Tokyo Metro Tozai Line Urayasu Station 168 meters from Urayasu. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats （ 20 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is an affiliated parking lot nearby. *If you present your parking ticket at Bear Building Tower Parking (affiliated parking lot), you will receive a 2-hour service ticket. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2017.7.15 |
| Phone Number |
047-380-2929 |
High quality charcoal Yakiniku (Grilled meat). Akakoro is a jiggly and chewy hormone buried in bright red chili pepper spice. Remove as much of the chili pepper as possible, roll it over the grill, then sprinkle with your desired amount of chili pepper. You will be captivated by the combination of sweet and rich collagen and the perfect combination of chili peppers. One piece of Cow tongue is large. I turned it over to the beans, lightly grilled it, and topped it with lots of green onions from a separate plate. Cow tongue is extremely tender and fatty. Adding the green onions later prevents them from burning and becoming bitter. I think the green onions should have a little less salt. The top rib is silky smooth and soft and melts on your tongue. ¥1,580 Hormone is white and shiny and has no odor at all. Chinese cabbage kimchi has a rich spiciness with a hint of sesame, and is low in acidity. The grill has also been changed to beans, and there is a lecture on how to grill each type. With tongs in hand and with great concentration, he takes care of the meat until it's ripe for consumption. Recommended when you seriously want to eat meat. Right near Urayasu Station. The approach to the store entrance is quaint. The store is clean and tidy. The tables are a good size and the seats are close together. The restrooms are clean, but be careful as there are steps. A la carte menu of short ribs, red koro, offal, Cow tongue, Cold Noodles noodles, dessert, and plenty of alcohol cost just under 10,000 yen.