FAQ

Sushi Sakaba Marusen(すしさかばまるせん) - Tsudanuma(Sushi)

Sushi Sakaba Marusen

(すし酒場丸鮮)
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Review

  • ケムケーム
    Review 69casesFollower 151People

    津田沼駅深夜2時まで営業!すし酒場

    津田沼駅から歩いて大体4分ほど、 『すし酒場丸鮮』は深夜2時までの営業が魅力の寿司店です。 店内にはテーブル席と掘り炬燵席があり、寿司や刺身、充実のおつまみメニューでどんな...Find out more

    Sushi Sakaba Marusen - 刺身盛り合わせ

    2023/05 Visitation

    1times

  • とし75624
    Review 797casesFollower 123People

    リーズナブルで美味しいお店!

    この日は会社の同僚が転勤ということで簡単な食事会です! お互いの中間地点の津田沼で彼のおすすめのこのお店をセレクトしました。 場所は駅から3分ほどの場所にあります。 お魚...Find out more

    Sushi Sakaba Marusen -

    2022/04 Visitation

    1times

  • 昭和オヤジゆ
    Review 16cases

    リニューアルしたと言うことで寄ってみました。 内容は特に変わらないけど少し値上げ。 このご時世仕方ない、これまで通えれば。Find out more

    2023/11 Visitation

    1times

Restaurant information

Details

Restaurant name
Sushi Sakaba Marusen(Sushi Sakaba Marusen)
Categories Sushi
Phone number (for reservation and inquiry)

047-403-7277

Reservation Availability

Reservations available

Address

千葉県船橋市前原西2-14-1 ダイヤパレス津田沼 1F

Transportation

JR総武線 津田沼駅 徒歩2分
新京成線 新津田沼駅 徒歩5分

95 meters from Tsudanuma.

Opening hours
  • Mon

    • 17:00 - 05:00
  • Tue

    • 17:00 - 05:00
  • Wed

    • 17:00 - 05:00
  • Thu

    • 17:00 - 05:00
  • Fri

    • 17:00 - 05:00
  • Sat

    • 17:00 - 05:00
  • Sun

    • 17:00 - 05:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Number of seats

75 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.2.15