Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichirin Yakiniku An An
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5457-1613 |
Reservation Availability |
Reservations available |
Address |
千葉県柏市旭町1-5-7 第一豊倉ビル B1F |
Transportation |
1 minute walk from Kashiwa Station on the JR Joban Line 149 meters from Kashiwa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
50 Seats ( Now accepting reservations for various banquets such as welcome and farewell parties and launches!) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Please feel free to contact restaurant regarding seats etc. |
Parking lot |
not allowed |
Space/facilities |
Wide seat |
Set menu |
All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
We also welcome families with children ♪ You can enjoy a relaxing meal with your family! |
Website | |
Phone Number |
04-7146-9888 |
Title: ``It's been a long time since I've had peace of mind during Golden Week.'' I used it with my aunt during the Golden Week holidays. It's a busy shop, so we had to open at 5pm, and when we arrived a little after 5pm, there were already customers already inside. About 20% is already included... Since it was a holiday, I was given a two-hour time limit. Menu ordered: Beer 290 yen + tax x 4 Caesar salad 490 yen + tax Grilled cheese curry 190 yen + tax Anan ribs 290 yen + tax x 2 Green onion salted Cow tongue 590 yen + tax x 2 Basil pork ribs 190 yen + tax x 2 Chicken thigh 190 yen + tax Salt pork offal 230 yen + tax Beef offal 390 yen + tax Shami ice cream 230 yen + tax One of the first menu items my aunt ordered was "Caesar salad". It seems like you are thinking about balance. Caesar salad is reasonably priced, but the quantity is large. It's not something that two people would order... I ordered the grilled cheese curry because it was cheap, but I didn't know when to eat it and the bottom part was burnt. The top one was undercooked, and it wasn't really a grilled cheese curry. It's difficult to make. Personally, I don't like this. Meat meat meat! An'an ribs, basil pork ribs, etc. are consistently delicious. "Torimomo" is also delicious and looks like a soft type of Yakitori (grilled chicken skewers). If you think it's a chicken and make fun of it, you'll be betrayed in a good way. The green onion salted Cow tongue is pretty tasty, but I don't like Cow tongue that much, so while it's delicious, it's a bit "subtle." There is only a slight difference in hormones between pigs and cows. I think pork hormone is sufficient for this. Above all, the price is different... It's a dessert, but it's a little expensive. The three-color ice cream costs 230 yen + tax, but even though there are three bite-sized cylindrical ice creams, each with a different flavor, 230 yen + tax is expensive! The taste itself was delicious, but I felt like I didn't have to pay 230 yen + tax to eat it. Overall review: We stayed for less than 2 hours, and the bill for 2 people was around 6,500 yen. I think the taste of the meat is "passable". Of course, there are many restaurants that serve better quality meat, but considering the low price, I felt it had a lot of potential. The quality of the meat is decent, but it seems like they have made the seasoning to make it more delicious. The side menu can be hit or miss, so you need a good eye. By the way, my aunt was impressed and is planning to go again in June! I was talking about it. . . (2019.5.5)