Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bar TACT
(Bar TACT)- Nearest station：
- Categories：
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This review is from the blog？
URL of the article：http://kashiwa.exblog.jp/10601426
柏においては 知る人ぞ知る というようなマイナーなお店ではもはやありませんが、 とにかく通りから見えない わかりずらい
寂れた路地裏に曲がり込み、通りから見えぬ一件のバーに入るという客の楽しみを非常...
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
- 1
Restaurant information
Details
| Restaurant name |
Bar TACT（Bar TACT）
|
|---|---|
| Categories | Bar |
| Phone number (for reservation and inquiry) |
04-7100-1959 |
| Reservation Availability |
Reservations available |
| Address |
千葉県柏市柏2-5-9 ニックハイム柏 １Ｆ |
| Transportation |
常磐線 柏駅東口 徒歩5分 311 meters from Kashiwa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料10％ チャージ料770円 |
Seats/facilities
| Number of seats |
35 Seats （ カウンター7席 テーブル28席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
不可 |
| Website | |
| The opening day |
2009.4.27 |
「最近、我々バーテンダーの中では、ミクソロジストという新しいカクテルの作りかたがあるんです。
普通はリキュールを使いますが、生の果物をすり潰してその果汁だけで、フレッシュなカクテルを作ります。ハーブや...