Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Nagomien
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5571-1758 |
Reservation Availability |
Reservations available
【ご予約の当日キャンセルについて】 |
Address |
千葉県柏市東上町1-1 |
Transportation |
Located along Post Office Street, 7 minutes walk from the east exit of Kashiwa Station on the JR/Tobu Urban Park Line. 573 meters from Kashiwa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted |
Table money/charge |
No service charge or private room charge. 10% weekend late night charge |
Number of seats |
25 Seats |
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Private dining rooms |
OK This is a completely private room. Equipped with a smokeless roaster and excellent ventilation. For entertainment and private meals. |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated We are doing our best to separate smoking areas, so please rest assured. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2021.8.24 |
Phone Number |
04-7138-5122 |
Remarks |
You can bring your own cake for celebrations, surprises, etc. Please feel free to contact us! |
Do you know about aged meat? ? As a commoner, this was the first time I had eaten it in my life, and it was incredibly delicious✨ They use the latest aging equipment to let the meat sit for three days. Because it is sterile, the meat remains fresh and brings out only the flavor components...! ! It's so soft that you don't need to chew it, the sweetness of the fat is unlike anything you've ever tasted, and it's juicy. The moment you put it in your mouth, the flavor and aroma leave your nose. No matter how you look at it, it's on a different level. It felt like I was eating beef or watching a piece of art. No joke! ! Of course, the meat other than the aged meat was also of the highest quality ✨ All of the beef we handle is domestic Wagyu beef of A4 size or higher. All of the cuts are thick and very filling. I was so happy that I was almost drowning in the flavor that filled my mouth.I had the grilled shrimp. Even though the head is packed with miso and the body is firm, it is still a large shrimp. When grilled, the fragrant aroma stimulates your appetite ✨ It was delicious. I got Cold Noodles. It is full of volume with lots of ingredients such as tomatoes, cucumbers, chashu, Korean seaweed, kimchi, spinach, hot spring eggs, and chili peppers. Adding the provided vinegar gives it a different flavor and goes great with meat. it's the best. I received the almond tofu. It was unusual because cider was poured over it, but it was very delicious and left your mouth feeling refreshed after the rich main course. Your work is thorough. We had a blissful time in a very luxurious private space ✨ It's the perfect restaurant for anniversaries and celebrations with loved ones ✨ Thank you for the meal (*^_^)