Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bistro oceanrich(Bistro oceanrich)
|
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Categories | Bistro、Italian、French |
Phone number (for reservation and inquiry) |
050-5868-5456 |
Reservation Availability |
Reservations available |
Address |
千葉県柏市柏3-2-18 マリエールビル 2F |
Transportation |
8 minutes walk from the east exit of Kashiwa Station in the direction of Kashiwa Shrine. Walk along the back street of Kashiwa Shrine and go up the stairs of the Maruere Building to the 2nd floor. 461 meters from Kashiwa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
チャージ料なし |
Number of seats |
20 Seats ( 5 seats at counter, 15 seats at table) |
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Maximum party size | 22people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
|
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Dress code |
Please come dressed in casual fashion. |
Website | |
The opening day |
2021.12.17 |
Phone Number |
04-7106-9445 |
Remarks |
*Paypay available |
Lunch with friends I haven't seen in a while. Umbra course. 2000 yen for appetizer, pasta, dessert platter, and drink. The pasta is octopus with garlic tomato. The drink is Italian Cuisine soda. There was a beautiful photo on the table, and I chose it even though I thought it might get cold. It's a bit weak when you say it's for a limited time. Both the appetizer platter and dessert are beautiful. The seats are full and customers keep changing. I ordered another drink and ended up staying too long.