Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
YAKITORI LABOU(YAKITORI LABOU)
|
---|---|
Categories | Izakaya (Tavern)、Dining bar、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5589-6609 |
Reservation Availability |
Reservations available |
Address |
千葉県柏市東上町1-1 ダイヤモンドクレスト 2F |
Transportation |
8 minutes walk from Kashiwa Station 572 meters from Kashiwa. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1040001124685 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
コース予約、席のみ予約どちらもチャージ料500円頂いております。 |
Number of seats |
12 Seats ( counter 12) |
---|---|
Maximum party size | 12people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Please consult us before your visit. |
The opening day |
2022.1.24 |
Phone Number |
04-7157-1421 |
焼鳥屋さんで落ち着いて静かに食べれる所もないなかGoogleMAPで見つけました。
手の込んだ料理、店員さんは気配りも良く、焼き手のマスターも提供タイミングがバッチリでした。
近日中にまたお伺いさせて頂きます。
只今スタッフ不足の為休業中みたいです。
頑張って早く復活してください!