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We will be open from 12:00 to 23:00 on July 24th (Doyo no Ushi no Hi) and from August 9th to 18th.
3.58
Very good
72
3.37
65
Domestic eel, parboiled conger eel, live turban shell, grilled summer squid, Tempura, fried horse mackerel, and returned bonito
3.34
52
[5 minutes walk from Kashiwa Station] 50 years since establishment! A restaurant specializing in eel dishes where you can enjoy the finest eel with a focus on freshness.
3.36
46
3.25
30
3.52
166
3.30
3.07
14