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[Completely private room/Smoking area/Separate smoking area available] The charcoal-grilled Yakitori (grilled chicken skewers) served by local chicken and fresh fish Yakitori (grilled chicken skewers) chef 'Sumi' is extremely delicious.
You can easily enjoy fresh seafood such as blowfish and crab.
A Japanese restaurant Japanese-style meal dishes made with the bounty of the sea of Sado Island, Niigata Prefecture, and delicious local sake. All seats are in private rooms with doors.
[2 minutes walk from the west exit of Kashiwa Station] A restaurant that serves delicious daily fresh seafood and charcoal-grilled seafood directly from the market. [More than 40 types of local sake from all over the country! ]