Online booking
Close
[Sauce and Once in a Lifetime] A restaurant specializing in authentic kushikatsu that you can drink from noon. Drinking alone at the counter is very popular.
Domestic eel, parboiled conger eel, live turban shell, grilled summer squid, Tempura, fried horse mackerel, and returned bonito
The carefully selected Wagyu beef, the soup made with time and effort, and a truly wonderful time that can only be obtained through direct wholesale. Great value courses available
[5 minutes walk from Kashiwa Station] Grilled skewer with carefully selected everything from the ingredients to the doneness! Reba sashimi is a must order!