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[Sauce and Once in a Lifetime] A restaurant specializing in authentic kushikatsu that you can drink from noon. Drinking alone at the counter is very popular.
Domestic eel, live abalone, live turban shell, Okinawa sardine Tempura, thick asparagus, first bonito
The carefully selected Wagyu beef, the soup made with time and effort, and a truly wonderful time that can only be obtained through direct wholesale. Great value courses available