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We will be open from 12:00 to 23:00 on July 24th (Doyo no Ushi no Hi) and from August 9th to 18th.
3.57
72
Domestic eel, parboiled conger eel, live turban shell, grilled summer squid, Tempura, fried horse mackerel, and returned bonito
3.36
51
3.38
62