期待通り : Binchousumi Bi Horumon Yaki Shichirin

When you exit the East Exit of JR Mabashi Station, you can enjoy charcoal grilling in Shichirin Izakaya (Japanese-style bar) in front of the "Charcoal Grill Shichirin Mabashi East Exit Ekimae Store". Shichirin has [a: https://www.shichirin.com/, Binchotan charcoal grilled Shichirin Group] and [A: http://www.shichirin.co.jp/, Amiyaki original Shichirin Group], which is the Binchotan charcoal group. Please note that you can use discount coupons in a group, but you cannot use them in a different group. Currently, the Binchotan charcoal group leads with 27 restaurant, and the original Amiyaki group leads with 22 restaurant. The main store of the Bincho Charcoal Fire Group is the Minami-Nagareyama main store, and the original Amiyaki Group is the Shin-Matsudo main store. When I visited a little before 11 p.m. on the weekend for the first time in a long time, the restaurant with 64 seats at the counter and tables was crowded. The store is filled with the smell of soot, and the shirt you are wearing now will be useless tomorrow. When I told them that I was one person, I was guided to a counter seat. * Malts large bottle 715 yen Large bottle 633 ml is 650 yen excluding tax, which is not a good price. The 600ml bottle of Shichirin is 1,320 yen, which is by far the most reasonable, but I can't promise to visit again at the level of Shichirin's food. The quality of hormones and meat is average, but expensive. It's fun to bake it in a shichirin, but the baked one is not good. It's strange that even if you eat and drink 4,000 yen per person, you don't feel like you've eaten delicious food. * 100 yen service 110 yen When you come to the store, we promise to say "100 yen service". Today's winter melon crumbs are boiled, which looks fashionable, but winter melon Simmered dish thickened with potato starch. * Small dish Three-point assortment 330 yen Cucumber sesame, taro fried and soaked soaked, winter melon simmered Cucumbers with a lot of sesame seeds are happy, and fried yams with noodle sauce are good to be able to make in advance. It was a love affair that the winter melon wore. So far, I feel like my cooking sense has improved more than before. Maybe it's okay to hope? * Grilled mackerel with salt 418 yen However, such faint hopes were miserably shattered. That's right, along with the pitch-black mackerel. Normally, I would bake it myself, but my brother baked it for me at the counter. I thought I was used to it, but the heat was too strong and it burned black in no time. The biggest advantage of charcoal grilling, the skin, is not crispy but messy. But there's nothing you can't eat~.

[a: https://www.shichirin.com/, Sumibiyaki Shichirin Mabashi East Exit Ekimae Branch], located in front of the east exit of JR Mabashi Station, is an Izakaya (Japanese-style bar) you can enjoy charcoal grilled food on a charcoal grill. Shichirin has [a:https://www.shichirin.com/, Bincho charcoal-grilled hormone grilled Shichirin group] and [a:http://www.shichirin.co.jp/, Ami-yaki original Shichirin group]. This is the Bincho charcoal group. Please note that discount coupons can be used if you are in a group, but cannot be used if you are in a different group. The current situation seems to be that the Bincho Tanbi Group has 25 restaurant and the Amiyaki Ganso Group has 22 restaurant, which is surprisingly comparable. The main branch of the Bincho Tanbi Group is the Minami Nagareyama Main Branch, and the original Amiyaki Group is the Shin-Matsudo Main Branch. When I visited for the first time in a while on a weekday a little before midnight, there were several customers ahead of me. last order here from Monday to Saturday is 1:30, so you can feel safe grilling even late. You will be guided to a counter seat and a seven-wheeled seven wheels will be placed in front of you. *Kaku High Strong 473 yen First, quench your thirst with a highball. Drinks alone are quite expensive. It's best to keep a cheap bottle of shochu and drink it here, but the food is a little weird, and it's much more delicious if you bake the ingredients you bought at the supermarket at home. That's why I don't go there much anymore. * Salt-grilled mackerel 385 yen Charcoal-grilled fish sounds delicious, but there are some pitfalls. Things to keep in mind... ① Thaw the fish before grilling. ② Bake over high heat. ③ If the fat falls, it will catch fire and smoke, so take measures to prevent the fat from falling onto the charcoal. The method that achieves this 100% is ``genjiyaki,'' which involves arranging skewered fish around a fire. This is difficult to do without a hearth, but it's easy if you have a UFO grill that has a heat source on top. Now, I regained my composure and started grilling the mackerel, but it was completely frozen lol *Raw vegetable salad 462 yen While grilling, I supplemented with fresh vegetables. *Beam Strong 440 yen After all, individual sake is expensive. *Daily 100 yen service 110 yen Today's Simmered dish. It's only 100 yen even without service. Even though the surface of the frozen mackerel was crispy, the inside was not cooked through, resulting in a soggy finish.

ＪＲ馬橋駅東口すぐの“炭火焼しちりん 馬橋東口駅前店”。
平日18時30分まではサワー2杯、ホルモン焼き、刺身、小鉢の
お帰りなさいセット(1,050円)がお得だ。
これだけならセンベロ達成。
私はいつもホッピー2杯お願いする。
ホッピー瓶2本＋ナカ2杯が来るので、
焼酎の安ボトルを追加して楽しみたい。

刺身はチョット良いかな？
まあ半分でも良いくらい。

ホルモンは鶏。
炭火で焼くと美味さアップ！

今回のサプライズは小鉢の肉まん・・・
そんなに旨くないけど、
肉まんをほおばる自分が無性に可笑しい。


2013年5月レビュー
魂のゆりかご

ＪＲ馬橋駅東口すぐの“炭火焼しちりん 馬橋東口駅前店”。
仕事に疲れたオヤジが駅を出ると、
すぐしちりんだ。
炭の火を見ていると何だか落ち着く。
肉や魚は盛大に煙を出すので、
癒やされたいなら厚揚げが最適。
生姜と葱に醤油を入れて付け焼きも良いだろう。
魂の命ずるままに楽しんで欲しい。

飲み物は安い焼酎ボトルとシークワーサー炭酸ピッチャー。
果汁を搾ったりする煩わしさがない。

しちりんは
”備長炭火ホルモン焼 しちりん”グループと
“あみ焼元祖しちりん”グループがあり、
この店は前者。
以前はあみ焼きグループが良かったが、
最近では備長炭火ホルモン焼グループの方が良い気がする。

・料理の質が僅かに良い
・女性には無料デザート提供
・メンバーズカードの存在(あみ焼きグループは廃止)

特にメンバーズカードではポイントがたまると、
しちりん焼酎に代えられる。
安酒好きには堪らない特典だ！


2013年5月レビュー
更改なんで！　あるわケジャン
ＪＲ常磐線馬橋駅東口徒歩１分の”炭火焼しちりん 馬橋東口駅前店”。
頻繁に伺っている。

ある晩に伺うと日替りメニューに

＊ケジャン580円
この店(失礼)には不釣り合いなメニューに驚くも注文。
ケジャンは生のワタリガニを塩、漬け込みダレに漬けて熟成させた料理。
ヤンニョムを使った唐辛子味のものはヤンニョムケジャンと呼ばれる。
本格的なケジャン到着。
ハサミとおしぼり×2も持ってきてくれる。
生カニ身の甘さと唐辛子の辛さが素晴らしい。
いつもお目にかかれる訳では無いが、
この日はラッキーだった。


2013年3月訪問
さっぱりモツが好き
モツや刺身の質に驚くべき所は無い。
少々驚かせるなら・・・
平日の16～18：30迄のオカエリナサイ・セット1,050円はどうだろう。

＊お好きなサワー2杯（樽生の場合は1杯）。
私はホッピー2杯が定番。
ホッピーの瓶が2本である。
これに常にキープしている焼酎・樹氷のボトルを組み合わせると、
最強に酔っ払える！

＊お好きなホルモン焼
鶏を頼む事が多い。
以前のレビューにも記載したが、
塩を振りしばらく待つ事をお薦めする。

＊店長おすすめ　お刺身
過度の期待はしないでいただきたい。

＊日替り小鉢
当日の100円サービス品がだされる事が多い。

1万2千年後でもトップをねらえ！るメニューである。


2011年2月のレビュー
「ホームグラウンド！」
飲食店に入って、料理の塩気が足りないとか、味が濃い、焼き方が良くないとか・・・これが店の評価につながる事が多い。
しちりんはそこの所すべて「自己責任」。
目の前に置かれたしちりんに生の鶏肉、塩、胡椒など調味料はそろっている。
私は鶏肉に塩をふり、しばらくホッピーをやっつけながら待つ！そうすると鶏肉の水分が抜けて臭みがなくなる。焼く前に軽く胡椒をして、しちりんの火力を弱めて皮をじっくり焼く。ここで火力が強いと煙だらけで黒こげだ(それでも食べるのだ）。返して程よく火が通ったらいただく。
かじって見て生ならもう一度網にのせれば済むことだ。うまい！
調子に乗ったら焼き魚。ガスコンロでは味わえない焼き魚になる。うまい！
ホッピーは自分で焼酎を足して、ビールでは味わえないアルコール度数を楽しもう。これが男のドライだ！！