Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hama Zushi
(はま寿司)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Hama Zushi
|
|---|---|
| Categories | Kaiten sushi (Conveyor belt sushi) |
|
047-312-7211 |
|
| Reservation Availability |
Cannot be reserved
※お席のご予約は受付けておりません。ご了承ください。 |
| Address |
千葉県松戸市高塚新田335-1 |
| Transportation |
893 meters from Higashi Matsudo. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
194 Seats （ 30 seats at tables, 14 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Children's Stores |
| Website | |
| PR for restaurants |
Conveyor belt sushi where each Sushi costs 100 yen (110 yen including tax). The fair menu changes every 2-3 weeks.
Hama Sushi uses only high-quality ingredients that meet strict safety standards. With over 90 sushi Sushi, over 10 desserts, over 20 side dishes, and over 20 drinks and alcoholic beverages, you can en |
When it comes to Conveyor belt sushi, my family has two choices when it comes to cheap chain restaurants: Kura Sushi and Sushiro. When I went there a few years ago, I thought it was amazing that they had so many different types of soy sauce to go with the Sushi. Recently, since I've seen their commercials a lot, Hama Sushi is on its way to becoming one of the top two in frequency of visits. Is it because I don't go there very often and Sushi is fresh that it feels like there is such a wide variety? The Hiroshima Oyster fried Oyster (with tartar sauce) (110 yen) are small and pre-fried, I wonder?