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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Reopening on Wednesday, May 15, 2024!] Directly connected to Shin-Keisei Yatsuhashira Station! Smoking booth available!
Enjoy authentic Yakiniku (Grilled meat) at our Kuroge Wagyu beef specialty restaurant, which uses carefully selected ingredients and domestic Wagyu beef.
[Near Kita-Kogane Station] Authentic Gyoza / Dumpling and Chinese Cuisine at reasonable prices in a spacious and bright space ♪ Completely private rooms available