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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Ice-cold aged chicken in the oven. Kamadoka's unique manufacturing method has achieved deep flavor and soft meat quality.
[3 minutes from Matsudo Station] Enjoy Seafood dishes and carefully selected sake in a comfortable space. Private room available