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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Enjoy the A4 rank Wagyu Steak and sashimi of fresh fish caught in the morning ◎ Along with 20 kinds of carefully selected seasonal local sake that you can enjoy tasting and comparing
Please enjoy our carefully selected beef tongue that is grilled all at once over high heat. We also offer seasonal dishes.
[3 minutes from Matsudo Station] Enjoy Seafood dishes and carefully selected sake in a comfortable space. Private room available