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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Enjoy the A4 rank Wagyu Steak and sashimi of fresh fish caught in the morning ◎ Along with 20 kinds of carefully selected seasonal local sake that you can enjoy tasting and comparing
[Reopening on Wednesday, May 15, 2024!] Directly connected to Shin-Keisei Yatsuhashira Station! Smoking booth available!
Please enjoy our carefully selected beef tongue that is grilled all at once over high heat. We also offer seasonal dishes.