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[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
1 minute walk from Shin-Yashira Station ◇ 20 private rooms [Suitable for 2 to 58 people] All rooms are private tatami rooms with horigotatsu style ★
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Ice-cold aged chicken in the oven. Kamadoka's unique manufacturing method has achieved deep flavor and soft meat quality.
[Now accepting reservations for spring parties] Fresh fish dishes, sake and wine. We recommend our specialty "Japanese barrel arrangement."
[Reopening on Wednesday, May 15, 2024!] Directly connected to Shin-Keisei Yatsuhashira Station! Smoking booth available!