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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Enjoy the A4 rank Wagyu Steak and sashimi of fresh fish caught in the morning ◎ Along with 20 kinds of carefully selected seasonal local sake that you can enjoy tasting and comparing
Ice-cold aged chicken in the oven. Kamadoka's unique manufacturing method has achieved deep flavor and soft meat quality.
[Now accepting reservations for spring parties] Fresh fish dishes, sake and wine. We recommend our specialty "Japanese barrel arrangement."
We will be closed on Monday, June 10th.
Please enjoy our carefully selected beef tongue that is grilled all at once over high heat. We also offer seasonal dishes.
[3 minutes from Matsudo Station] Enjoy Seafood dishes and carefully selected sake in a comfortable space. Private room available