Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuu kaku
(牛角)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Gyuu kaku（Gyuu kaku）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-1713 |
| Reservation Availability |
Reservations available
予約席に限りが御座います。 |
| Address |
千葉県印西市中央南2-5 アクロスプラザ千葉ニュータウン南 |
| Transportation |
4 minutes walk from Chiba New Town Chuo Station on the Hokuso Line 432 meters from Chiba New Town Chuo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
81 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Shared parking lot 130 spaces |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
04-7640-6829 |
| Remarks |
No appetizer fee |
I heard that weekday lunch was a good deal, so I went there for the first time in a while. I ordered an all-you-can-eat lunch for 2,178 yen. A system where raw cabbage and pork tongue are served as an appetizer before ordering. Eat quickly and order what you want. We changed the beef ribs, pork ribs, offal, and loin several times, and since he was an adult, we also inoculated vegetables such as sanchu and kimchi. Finally, finish off the thick-sliced bacon with rice and soup. After all, the type of meat may be different between those that are all-you-can-eat and those that are not. But it was delicious so I'll give it a go. Thank you for the meal♪