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[2-minute walk from the west exit of Kashiwa Station] A popular bar in Kashiwa where you can enjoy delicious, hand-prepared dishes at the store ☆ Cheap, delicious, and energizing!
[Open until 24:00] Delicious meat, delicious alcohol, and completely private rooms. [Delicious meat] Private room bar, 1 minute walk from Kashiwa Station.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[2 minutes walk from the west exit of Kashiwa Station] A restaurant that serves delicious daily fresh seafood and charcoal-grilled seafood directly from the market. [More than 40 types of local sake from all over the country! ]
[Large, completely private room, up to 40 people, smoking allowed] Yakitori, vegetable wrapped skewers, seasonal fish, and tuna are popular! Recommended for welcome and farewell parties!
Chiba New Town cafe and Restaurants “Flat Village”
The pairing of food and wine is sure to please your palate. A hidden Italian Cuisine where the chef carefully prepares each dish one by one.
Domestic eel, parboiled conger eel, live turban shell, grilled summer squid, Tempura, fried horse mackerel, and returned bonito
[4 minutes walk from Kashiwa Station] Excellent freshness, texture, and ideas! Hakata bar <200 yen per vegetable roll skewer>
A long-established store in Minamikashiwa that has been in business for 40 years! Funada's carefully selected eel and chicken are the pride of Nagoya Cochin!
[All seats in private rooms] 2-hour all-you-can-drink course starts from 3,500 yen! All-you-can-drink course (for drinks only) from 1,800 yen!
[3 minutes walk from Kashiwa Station] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of binchotan charcoal
[All seats in private rooms] 2-hour all-you-can-drink course starts from 3,500 yen! All-you-can-drink course (for drinks only) from 1,800 yen!
We will wonderfully produce drinking parties for your close friends or dinner parties at your place of work.
[Saturdays and Sundays from 4pm] We welcome you with a skewer course including our specialty raw meatballs, as well as sake and oden.
Enjoy authentic Yakiniku (Grilled meat) at our Kuroge Wagyu beef specialty restaurant, which uses carefully selected ingredients and domestic Wagyu beef.
The carefully selected Wagyu beef, the soup made with time and effort, and a truly wonderful time that can only be obtained through direct wholesale. Great value courses available
A farm Restaurants that can be reserved! Lunch reservations will be made for two sessions: 11:00 a.m. and 1:00 p.m.