Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kisara Dutaishuu Sakaba Sembero
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0438-80-9196 |
Reservation Availability |
Reservations available |
Address |
千葉県木更津市中央1-3-1 |
Transportation |
2 minutes walk from the west exit of Kisarazu Station 126 meters from Kisarazu. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
---|---|
The opening day |
2017.6.23 |
PR for restaurants |
[2 minutes walk from the west exit of JR Kisarazu Station] Why not get drunk and immerse yourself in the Showa retro atmosphere for just 1,000 yen?
A bar in Kisarazu where you can immerse yourself in the Showa retro atmosphere opens on June 23rd! Yakitori is grilled over bincho charcoal! Two types of domestic chicken are used! Daisen chicken from |
Kisarazu Station has many great things going for it, like the Aqua-Line and the outlet mall, but the front of the station is so lonely. I know you want to ask, "What happened?" but it's always like this. There's a cheap restaurant just a minute's walk from the station. If you enter before 6pm, you can get two drinks and fried chicken for just 1,000 yen. What's more, the fried chicken is so big and juicy your jaw will fall off - seriously, it's really juicy. There's also stewed beef tendon. I don't know how many bowls I had. This salt broth has a nice garlic flavor - I want to dive right into this soup. The clientele is unique - it's not the kind of place you'd bring children to - there's no final meal on the menu... but it's so delicious, I guess it can't be helped