季節の料理が充実しています : Ichikou

This was my first visit in a while. My wife wanted to go out to dinner for the first time in a while, so I decided to visit. When we entered the restaurant around 5:30pm on a Saturday, the private room was crowded with people who had made reservations, but those of us without reservations were shown to a table. There were no other customers here, so we were the only ones there, but after a while, several groups came in. As for the food, Nyobo-dono ordered the ``Autumn Recommended Gozen'' because she wanted it to be seasonal, and I chose the ``Kazuyuki Shokado Bento (boxed lunch)'' based on its appearance. Each dish was ready in about 15 minutes. Shokado Bento (boxed lunch) 's soba with meat dipping sauce has a slightly thick soup and is best eaten while it is still warm. Sushi is delicious and has seasonal ingredients. The Shokado Bento (boxed lunch) is filled with a variety of ingredients, and at 1,680 yen, it's quite cheap. Nyobo-dono's ``Autumn Recommended Gozen'' lets you enjoy the aroma of matsutake mushrooms in clay pot steamed rice and Kamameshi (rice cooked in a pot), and is well worth the 1,680 yen price. This restaurant seems to offer a variety of seasonal ingredients, so I'm looking forward to winter dishes next time. Thank you for the meal. I will drop by again.

I had not been to the restaurant for dinner in a year and enjoyed the tempura set, so I visited for lunch this time, not long after my last visit. We visited around 12 noon, and the private room was full of people with reservations, so we were shown to a table. We were the first customers and were shown to a table at the far end of the room. We looked at the menu, and I ordered the set menu which is only available for lunch on holidays, while my wife ordered the "Sushi, Tempura, and Zoba Gozen" which I had ordered last time. It took about 15 minutes to receive our bowls of rice, but in the meantime, new customers entered the restaurant one after another, and the place was almost full. The holiday lunch was a small selection of various dishes, and we felt quite full after eating all of them. The sushi and Small dish were both delicious, especially the fu with dengaku miso. The only thing that was a little disappointing was that the meat for the china plate grill was frozen and had a hardened crust on it. I had the shrimp tempura from my wife's set, which was also light and tasty. The steamed egg custard as an omake was "Oyster steamed egg custard" this time, but personally, I think the previous "steamed egg custard with squid ink" was better. Thank you very much for your hospitality. I will drop by again.

This is my first visit to this store in a year. I arrived a little early for dinner around 6 o'clock, and there were not many other guests other than the banquet guests, so I was shown to a private room with a table for four. When I took a look at the menu, I was confused by all the delicious-looking dishes. It took a while, but I chose `` Sushi, Tempura, and Soba Gozen,'' and my wife chose ``Fuyuka with tiger blowfish hot pot.'' It took a while for the rice bowl to arrive, but since it was a busy time right after the store opened, it took about 25 minutes. First, I started with the warm tempura, and I was surprised to find that the batter on the shrimp was crispy and light, and the inside was chewy, and the other ingredients were just as delicious. My wife had the same opinion about this tempura, saying it was light and very delicious. Sushi was carefully prepared, and the salmon roe and sea urchin were fresh and delicious. The soba noodles were easy to understand, varying in thickness, and had a hand-made feel to them, and the dipping sauce had plenty of meat and green onions in it, making it delicious. In Other, the ``squid ink chawan mushi'' that came as a bonus looked completely black, so I tried it with some trepidation, but it was really delicious, and the slight sweetness of the round mochi in the middle accentuated it. . Due to the deliciousness of the tempura this time, I think I will order a set with tempura next time as well. It was a feast. I will drop by again.

This is a shop that opened in an inn between Nagaura Station and Anegasaki Station. I visited shortly after it opened. The inside of the store is new and clean, but I felt like there wasn't much leeway in the store, probably because most of the employees were inexperienced. Since it's a new store, there were a lot of customers, and everyone seemed very busy. I sipped some sake while waiting for my food, but the other members of my group seemed to be drinking tea and waiting for quite some time. I think the food is the same as other similar chains, but they have a wide selection of set menus. There are also meat and Sushi sets and fried rice, so you can make some fun combinations. I would like to visit again after things have calmed down a bit. Thank you for the meal.