Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I go to Kisarazu Outlet occasionally, but I couldn't find a restaurant that I really liked...View details
2023/01 visited
1times
. Kazusa Charcoal Grilled Steak Shoyoju @shoyoju2 Course . This restaurant is run by someo...View details
2021/05 visited
1times
I had been interested in Restaurants "Terihaki" near Kisarazu Port for a long time. I was ...View details
2022/01 visited
1times
Restaurant name |
Kazusa Sumiyaki Suteki Shouyouju(Kazusa Sumiyaki Suteki Shouyouju)
|
---|---|
Categories | Steak |
Phone number (for reservation and inquiry) |
0438-97-7900 |
Reservation availability |
Reservations available
★お席の数が少ないのでお電話にてご確認の上ご予約をお願い致します。 |
Address |
千葉県木更津市富士見3-1-15 |
Transportation |
10 minutes walk from the west exit of Kisarazu Station 10 minutes from the Kisarazu Kaneda Interchange on the Aqualine towards Kisarazu City (Kisarazu Port) Look for the sign for Kisarazu Fujiya "Kicho" Parking Lot 825 meters from Kisarazu. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
ディナー時ご飲食サービス料5%頂戴いたしております。 |
Number of seats |
18 Seats ( Private room for 6 people) |
---|---|
Private rooms |
Available For 4 people、For 6 people We only have one private room, so we give priority to customers who make reservations. (We give priority to customers who make reservations for 4 to 6 people.) |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available 6 units |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Wheelchair access,Wheelchair accessible |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Celebrations and surprises,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
*Please make a reservation in advance if you wish to bring children into the store. |
Dress code |
Casual attire is acceptable (please refrain from wearing beach sandals or shorts for men) |
Website | |
The opening day |
2017.4.5 |
Remarks |
Thank you very much for your continued patronage. We have some news to announce. ………………………………………………………………………………………………… ……………………………………………………………………………………… Notice 1 [Information on complete reservations for lunchtime] From April 2019, if you would like to visit during lunchtime, you will be required to make a reservation by the day before. We sincerely apologize for any inconvenience caused, and we appreciate your understanding. [Reservations must be made by the day before (by the day before (Sunday) if you are visiting on a Tuesday)] Smart Lunch Course / ¥1,500 to ¥2,000 (tax included) ・Salad ・Main dish ・Drink ・Small bite ice cream Afternoon Course / ¥2,500 to ¥3,500 (tax included) ・Assorted appetizers ・Salad ・Main dish ・Dessert ・Coffee or tea Afternoon Steak Course / ¥6,000 (tax included) ・Assorted appetizers ・Salad ・Charbroiled Wagyu Steak (with bread and garnish) ・Dessert ・Coffee or tea Please see the course menu for details. Please make a reservation in advance. We look forward to your visit. Notice 2 [Some electronic money will now be accepted] ・Aqua Coin ・Paypay You can now use them. …………………………………………………………………………………………… Kazusa Charbroiled Steak Terihaju Owner |
Restaurant highlights |
[10 minutes walk from Kisarazu Station] Local "Kazusa Wagyu" and Hyogo's "Tajima Sanda Beef" Steak over binchotan charcoal!
A detached Restaurants near Kisarazu Port. The sunset overlooking Nakanoshima Bridge is simply beautiful. We focus on using local seasonal vegetables, and for our appetizers we offer carefully selecte
...d seafood, making the most of the natural flavors of the ingredients. For the main Steak, we grill the local "Kazusa Wagyu" and Hyogo's "Tajima Sanda Beef", famous as the base beef for Wagyu beef, over the heat of Kishu Binchotan charcoal in a specially made kiln. We grill chunks of meat starting from 300g, so we recommend sharing with two or more people. How about a luxurious meal for a birthday or anniversary?