Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Satomi Chaya
(里見茶屋)- Nearest station：
- Categories：
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- Budget：
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| Address | 千葉県館山市館山236 城山公園 |
|---|---|
| Transportation |
From Tateyama Station 1,495 meters from Tateyama. |
Restaurant information
Details
| Restaurant name |
Satomi Chaya
|
|---|---|
| Categories | Japanese sweets, Sweets |
| Phone number (for reservation and inquiry) |
0470-29-5100 |
| Reservation availability |
Reservations available |
| Address |
千葉県館山市館山236 城山公園 |
| Transportation |
From Tateyama Station 1,495 meters from Tateyama. |
| Opening hours |
|
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 74 cars (Joyama Park Parking Lot) |
| Space/facilities |
Relaxing space,Counter seating,Open terrace,Wheelchair access,Power outlets available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2015.8.30 |
| Restaurant highlights |
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A dumpling shop that uses no preservatives and has dumplings that will "harden by tomorrow" and are filled with "all homemade" bean paste
The traditional method is to steam rice produced in Tateyama without grinding it into flour, and instead of the usual round dango, the dango is shaped like a rice bag, and since it is additive-free an
...d will "harden by the next day," it can be said to be a "real dango." The dango is topped with a generous amount of handmade bean paste. This is "Boshu Satomi Dango." The bean paste for the dango is made in-house, from boiling the beans, straining them, and cooking them, which is something that only about 10% of Japanese Confectionery shops in the country do. In addition, the store is particular about the ingredients, and prioritizes the use of local ingredients such as naturally brewed soy sauce from Miya Shoyu in Sanuki, Futtsu, and peanuts from Chiba Prefecture. The seasoning is based on the eight types of bean paste named after the Eight Dog Warriors, and there are more than 15 types of menu items available at all times, including grilled dango. Tateyama Castle, where the shop is located, is known as a famous spot for its cherry blossoms and azaleas, and is a relaxing spot where you can relax and enjoy delicious tea and dango while admiring the castle and the scenery.