Review list : Satomi Chaya

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痩せたいけど食べたいw Review36resultsFollowers7people

3.0

－person

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2024/09visited1st visit

あんの種類がたくさんあって、いろんな味を楽しめます！私は8種のだんごとお茶のセット。680円です。
館山が舞台の、里見八犬伝と掛けて、8種とのこと。
こし餡、粒あん、ずんだ、黒胡麻、白餡（蜂蜜入）...

Restaurant name	Satomi Chaya
Categories	Japanese sweets, Sweets
Phone number (for reservation and inquiry)	0470-29-5100
Reservation availability	Reservations available
Address	千葉県館山市館山236 城山公園 Show larger mapFind nearby restaurants
Transportation	From Tateyama Station Take the Nitto Bus bound for Tateyama Air Corps or the JR Bus bound for Ito, then get off at Shiroyama Park 1,500m from Tateyama Station 1,495 meters from Tateyama.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 10:00 - 18:00 ■ 定休日なし（臨時休業有り）
Average price（Based on reviews）	- JPY 999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money accepted

Number of seats	25 Seats
Private rooms	Unavailable
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Available 74 cars (Joyama Park Parking Lot)
Space/facilities	Relaxing space,Counter seating,Open terrace,Wheelchair access,Power outlets available,Wheelchair accessible

Occasion	Family friendly \|Solo dining friendly This occasion is recommended by many people.
Location	Beautiful view,A house restaurant
Service	Take-out
Family friendly	Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
Website	http://satomicyaya.com/
The opening day	2015.8.30
Restaurant highlights	A dumpling shop that uses no preservatives and has dumplings that will "harden by tomorrow" and are filled with "all homemade" bean paste The traditional method is to steam rice produced in Tateyama without grinding it into flour, and instead of the usual round dango, the dango is shaped like a rice bag, and since it is additive-free an ...d will "harden by the next day," it can be said to be a "real dango." The dango is topped with a generous amount of handmade bean paste. This is "Boshu Satomi Dango." The bean paste for the dango is made in-house, from boiling the beans, straining them, and cooking them, which is something that only about 10% of Japanese Confectionery shops in the country do. In addition, the store is particular about the ingredients, and prioritizes the use of local ingredients such as naturally brewed soy sauce from Miya Shoyu in Sanuki, Futtsu, and peanuts from Chiba Prefecture. The seasoning is based on the eight types of bean paste named after the Eight Dog Warriors, and there are more than 15 types of menu items available at all times, including grilled dango. Tateyama Castle, where the shop is located, is known as a famous spot for its cherry blossoms and azaleas, and is a relaxing spot where you can relax and enjoy delicious tea and dango while admiring the castle and the scenery.

Satomi Chaya

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