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Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★
[NEW OPEN] A variety of our specialty "Cow tongue Dishes"♪ "Sea Urchin Shumai" and "Steamed Basket Dishes" are very popular!! All seats are private rooms◎
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[Funabashi 1 minute] A4 wagyu beef x rich cheese x craft beer ◎Course is 3500 yen ~ Room available for group use
A rumored special white fish specialty store where you don't need to rely on tuna.
Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen
[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef
[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.
Spring set meal 3,800 yen. Enjoy new bamboo shoots, Japanese beef, snow crab, homemade Chinese ink, and more.
[5 minutes from Narita Station] Newly opened! Enjoy high-quality Japanese black beef and Yakiniku (Grilled meat) in a modern space! Also on the anniversary
[4 minutes walk from the station] Samgyeopsal with plenty of wrapped vegetables and bamboo steamer possum
[1 minute walk from Shin-Urayasu Station East Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available
Italian Cuisine that focuses on local produce◎10th floor of Sogo Chiba◎
[2 minutes walk from the south exit of Nishi-Funabashi Station] A quiet, modern Restaurants specializing in Yakiniku (Grilled meat) and hormones