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Very popular! ★ reserved banquet★ “Drinkable Hamburg” are a must-try! Enjoy the delicious taste of A5 rank Japanese black beef
[5 minutes walk from Kashiwa Station] A hidden underground Bistro bar where you can enjoy carefully aged meat and popular Cheese Dishes ★
[You can enjoy the taste of the restaurant at home! ! ] We have started takeaway! !
Meat Bar where you can enjoy Kuroge Wagyu beef at reasonable prices, with carefully selected Steak starting from 1,100 yen and All-you-can-drink course (for drinks only) from 1,200 yen.
5 minutes walk from Funabashi Station. Established in 1984, it is a sister restaurant of Spanish Cuisine Taverna Cadiz.
[2 minutes walk from the station] Meat lovers gather! Meat Bar you can enjoy aged meat in a variety of cuts and grilling methods!
50 kinds of sake by the glass at the same price◎ Chiba's first sake bar, classic but a little chic and new.
[3 minutes walk from Chiba Station] Enjoy carefully selected Meat Dishes and Cheese Dishes with an all-you-can-drink course!
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
【船橋駅徒歩1分】各種宴会・二次会にピッタリの個室をご用意しております♪
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[2 minutes walk from Matsudo Station] Enjoy a casual Italian Cuisine bar ♪ takeaway pizza baked in a stone oven is OK!
Enjoy a variety of Mediterranean cuisine and rare alcoholic beverages in a calm and stylish space ♪ Women's groups and moms' groups are welcome.
Casual pizza and pasta made with carefully selected ingredients not only from Matsudo but also from all over the country. takeaway OK◎
[1 minute from Inzai Makinohara Station] Super fresh fish dishes are a must-try! A playground for adults where you can enjoy delicious dishes prepared by chefs as side dishes.
◇10th anniversary thanks to you◇ If you are looking for a great value Japanese bar in Funabashi, try Wagyu beef and brand pork for a little luxury♪
Lemon sour for 100 yen!! June 10th to 13th & 17th to 20th ★ Limited time offer! Don't miss it!!
[13 minutes from Gyotoku Station/All seats are sofas] Italian Cuisine using natural wine and vegetables from Abiko and Ichikawa