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5 minutes from Chiba Station ◆ From sashimi to hot pot! A Horse Meat Dishes specialty restaurant where you can enjoy extremely fresh horse meat from Kumamoto Prefecture in a hideaway space.
Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen
3 minutes from Shimousa Nakayama Station ◆ Delicious Grilled skewer wild game game! 50 kinds of “selected” sake that go well with gibier◎
[An old Showa folk house opened in Reiwa. The second store has just opened near Funabashi Station, so be sure to check it out too! ! ]
[5 minutes walk from Chiba Station] Enjoy a hearty robatayaki grilled meal of fresh fish! Enjoy the fish carefully selected by our craftsmen as a side dish!
A shop where you can seriously enjoy gibier! I am confident that it is really delicious! Odorless deer, boar, pheasant, bear, rabbit
5 minutes from Chiba Chuo Station ◆NEO Korean Bar is a popular new standard with stylish Korean sake and a variety of Creative Cuisine
We offer safe private rooms that can be used for a variety of purposes, including meals, banquets, and family dinners.
お肉の旨味溢れる厳選牝牛が自慢の肉割烹。特別な日に相応しい優美な空間で思い出に残る1日を
5 minutes from Chiba Station ◆ Enjoy international cuisine in an exotic atmosphere ♪ Can also be rented out for large groups for banquets and parties ◎
[Neo-Japanese Japanese-style meal] with the theme of rice and miso. Many delicious dishes that will delight your taste buds, such as rice cooked in a clay pot from raw rice.
[2 minutes walk from Yatsu Station] Domestic ingredients, French cuisine x Japanese... reasonable food and wine
[1 minute walk from Urayasu Station] Oyster Bar and Izakaya (Japanese-style bar) where you can enjoy fresh Oyster!
【all you can eat! ]All-you-can-eat 48 types of all menu items! 3980 yen for 90 minutes! Now accepting reservations
[13 minutes from Gyotoku Station/All seats are sofas] Italian Cuisine using natural wine and vegetables from Abiko and Ichikawa
1 minute walk from the west exit of Inage Station ◆ Enjoy daily dishes made with seasonal ingredients in a relaxing Japanese space underground