Seafood (Solo Dining) in Chiba

Near the station ◆ Smoking permitted ◆ Open 24 hours! Welcome to Sai Kutsurogi-ya, a Japanese and Western Cuisine serving Oyster and Seafood where you can enjoy oysters all year round

[Chiba Oden] Try the delicious oden soup made with Chiba seafood! Please taste it. ``Thousand productions, thousand consumption''

[Completely private room] Enjoy Chiba Oden made with Chiba seafood and oden soup stock made from Chiba seafood. Can reserved ◎

For delicious sushi, sake, and side dishes, come to Sugitama!

[2 minutes from the north exit of Kaihin Makuhari Station] Directly operated by a seafood wholesaler, we offer fresh fish at reasonable prices!

For delicious sushi, sake, and side dishes, come to Sugitama!

For delicious sushi, sake, and side dishes, come to Sugitama!

[Right from Inage Station! ] Directly managed by a seafood wholesale company, we offer fresh fish and reasonable prices.

[1 minute walk from Tokyo Metro Minamigyotoku Station] For delicious sushi, sake, and side dishes, come to Sugitama!

[1 minute walk from Inage Kaigan Station] Rich food menu! We offer a variety of banquet courses starting from 3,500 yen!

[1 minute walk from Urayasu Station] ◆ Sushi delivered directly from the market. We accept reservations for banquet courses from 3,300 yen to 30 people.

[1 minute from Urayasu Station] Izakaya (Japanese-style bar) where you can enjoy delicious Japanese-style meal at reasonable prices is now open! Almost all dishes are 330 yen♪

[reserved 5 people or more] Enjoy the finest nigiri made with carefully selected ingredients and the delicate skills of craftsmen in a sophisticated gourmet space

[Popular Cafeterias near the station] Set meals, rice bowls, and noodles! Approximately 40 kinds of handmade menu items! A wide variety of single item menus are also available.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[3 minutes from Motoyawata Station] Enjoy delicate and warm Japanese-style meal made with seasonal ingredients, accompanied by carefully selected alcoholic beverages.