Steak, Teppanyaki (Open Sunday) in Chiba

Near the station ◆ Smoking permitted ◆ Open 24 hours! Welcome to Sai Kutsurogi-ya, a Japanese and Western Cuisine serving Oyster and Seafood where you can enjoy oysters all year round

[Chiba Station Area] Enjoy high-quality Japanese black beef Steak in a calm space. Also great for anniversaries.

[Tsudanuma/Near Shin-Tsudanuma Station] A casual Italian Cuisine bar serving domestic beef Steak and wines carefully selected by a sommelier

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

◆30 seconds from Matsudo Station◆Please enjoy our A4 and A5 rank domestic Kuroge Wagyu beef, all hand-cut.

[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef

Very popular! ★ reserved banquet★ “Drinkable Hamburg” are a must-try! Enjoy the delicious taste of A5 rank Japanese black beef

[Ikspiari 3F] Founded 49 years ago. Authentic taste created with skillful techniques and spirit cultivated in the home of Osaka.

[2 minutes walk from Funabashi Station] [Superb Steak] [Carefully selected wine] [Specialty Okonomiyaki]

Savor Teppan-yaki that makes use of ingredients such as Ota beef and fresh fish delivered directly every morning. Anniversary dates and casual wear are also welcome.

[Authentic taste in a retro space] Okonomiyaki "Bochibochi", the taste of downtown Osaka

[1 minute walk from Motoyawata Station] Creative Cuisine using domestic A5 rank Wagyu beef, wine and sake

Teppan-yaki where you can experience surprise and excitement. Using carefully selected ingredients, you can enjoy a special time.

[5 minutes from Baraki Nakayama Station] We offer Italian Cuisine cuisine and special Sweets in a space where you can feel the beautiful nature. Pets allowed

Lunch menu renewal ♪ Would you like to have a luxurious lunch? [We are now open for dinner on Wednesday and Saturday! ]

[5 minutes walk from Motoyawata Station] Taste carefully selected wines at a hideaway Italian Cuisine restaurant in the style of a resort on the Aegean Sea.

Chef Miura, who has been in the business for 20 years, offers ``selected meat kappo'' and seasonal vegetables.

Specially selected Kuroge Wagyu beef, herb Steak, and creative teppanyaki Seafood dishes. A comfortable space for you.