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[4 minutes walk from the station] Samgyeopsal with plenty of wrapped vegetables and bamboo steamer possum
Enjoy authentic French cuisine in Kashiwa. Bringing you the authentic taste without any decoration.
[Directly connected to Keisei Funabashi Station] Casual Italian Cuisine dining where you can enjoy lunch and dinner♪
5 minutes walk from Funabashi Station. Established in 1984, it is a sister restaurant of Spanish Cuisine Taverna Cadiz.
There are 70 types of beer from 15 countries. There are approximately 350 types of wine. 150 types of whiskey! Urayasu authentic Spanish bar
5 minutes walk from Kashiwa Station. A Hamburg specialty restaurant during the day and Meat Bar at night. You can enjoy Onuma beef from Hokkaido.
[You can enjoy the taste of the restaurant at home! ! ] We have started takeaway! !
5 minutes from Chiba Chuo Station ◆ Enjoy pairings of carefully selected alcoholic beverages, such as domestic whiskey and rare sake, with Japanese Japanese-style meal ◎
[Tsudanuma/Near Shin-Tsudanuma Station] A casual Italian Cuisine bar serving domestic beef Steak and wines carefully selected by a sommelier
[Unlimited all-you-can-drink! ! ] Girls' party course ¥4,500 (possible for 2 people or more) *3 hours on Saturdays, Sundays, and holidays
4 minutes from the east exit of Kashiwa Station. Popular pizzeria & bar with the world's No. 1 pizza
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
Bistro for adults who enjoy a parfait at the end of the night.
[1 minute from Inzai Makinohara Station] Super fresh fish dishes are a must-try! A playground for adults where you can enjoy delicious dishes prepared by chefs as side dishes.
◆1 minute walk from Motoyawata Station◆Enjoy wine and other dishes such as oven-baked pizza, pasta, and seafood♪Private rooms available◎
Casual pizza and pasta made with carefully selected ingredients not only from Matsudo but also from all over the country. takeaway OK◎
[13 minutes from Gyotoku Station/All seats are sofas] Italian Cuisine using natural wine and vegetables from Abiko and Ichikawa